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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jan 17, 2019

How do we fix the labor shortage in the food service industry? Are restaurants truly successful? Why does the whole chicken at the local farmers market cost so much? What you can do with 10% of your grocery store budget that will change the future for the better of our farmers.

Kris Reid knows.

Chef Kris Reid knows a...

Jan 10, 2019

 Maggie Kane has made a place at her table for everyone. Despite all the nay-sayers telling Maggie that it wasn't possible to run a "pay what you can" restaurant. Not only is it possible to run a pay what you can restaurant, but it's profitable for the community. 

Listen in to find out what "Pay what you can" really...

Jan 3, 2019

Imagine you could find all the kitchen space you needed at a fair price. The space had all the tools and machines, plus like minded people to riff off of and be creative with! This wonderful place exists in two locations and a third is coming soon!


Will Pettis was determined to be a successful business owner and...