NC F&B Podcast: How To Become a "Baller" Chef With Ford Fry

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

-Max & Matt

How To Become a "Baller" Chef With Ford Fry

Oct 19, 2023

This week we discuss restaurant life, expanding concepts, growing smartly in the F&B industry and collecting guitars along the way. Chef Ford Fry comes out of Atlanta with a myriad of concepts that have taken the southeast by storm. Listen in as to why he's entering the North Carolina Market and what's new that he's bringing to the table.

Get tickets Here: BUBBLES & BRATS

On the mic this week:
@trujillo.media
@weisswine

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