NC F&B Podcast: What's On The Menu At Bubbles & Brat's?

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

-Max & Matt

What's On The Menu At Bubbles & Brat's?

Oct 12, 2023

On Saturday October 28th in Asheville, NC we will host the inaugural Bubbles & Brats Festival, A Champtober-fest! This episode features 3 of our fantastic chefs that are participating in Bubbles & Brats. Chef Scott Franqueza of High Hampton in Cashiers. Chef Ben Hester of the Odd in Asheville, and Chef Luke Owens of Native Fine Diner in Greenville, NC join Max and Matt to discuss what they're preparing for this Sausage Party!

Get tickets Here: BUBBLES & BRATS

On the mic this week:
@trujillo.media
@weisswine

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