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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Oct 26, 2023

It's no longer "going to the dark side" when a chef works for the big distributor. Not when it's working for Sysco. Better hours, quality of life but also getting your 'proverbial' hands dirty by getting into kitchens with chefs all over town and helping where you can. Listen in to see what life's like as a protein specialist for the largest distributor in the world. We also get into Certified Angus Beef, cheesemaking, taco bell and why teenagers are posers. Max may quote some Drake songs... don't miss out.

On the mic this week:
@trujillo.media
@weisswine

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