Jan 17, 2019
How do we fix the labor shortage in the food service industry? Are restaurants truly successful? Why does the whole chicken at the local farmers market cost so much? What you can do with 10% of your grocery store budget that will change the future for the better of our farmers.
Kris Reid knows.
Chef Kris Reid knows a...
Jan 10, 2019
Maggie Kane has made a place at her table for everyone. Despite all the nay-sayers telling Maggie that it wasn't possible to run a "pay what you can" restaurant. Not only is it possible to run a pay what you can restaurant, but it's profitable for the community.
Listen in to find out what "Pay what you can" really...
Jan 3, 2019
Imagine you could find all the kitchen space you needed at a fair price. The space had all the tools and machines, plus like minded people to riff off of and be creative with! This wonderful place exists in two locations and a third is coming soon!
Will Pettis was determined to be a successful business owner and...