Oct 4, 2019
It's Asheville Week as the NC F&B Podcast travels to the mountains for Chow Chow, An Asheville Culinary Event.
This episode features:
Listen all week for new episodes dropping, all about Asheville!
**Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs!
**Need wine & beer? Of course you do, get it at
Hospitality industry veterans,
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.
For questions, comments and booking, contact us at firstname.lastname@example.org
For any form of criticism, email:
Eat & Drink Merrily!