Dec 12, 2019
The true "Duke of Durham" lets us in on what happened during the Durham gas explosion. Chef Matt also lets us peek inside his brain for a few secrets to success;
Use your imagination and write things down
Take inspiration and learn lessons from your family
Empower your employees
Be aware of simple tasks
Prepare your mental mise en place
Thoughts on being a chef vs a restauranteur
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.
Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.
For questions, comments and booking, contact us at firstname.lastname@example.org
Eat & Drink Merrily!