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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Oct 24, 2017

Episode 67 - Grand Tasting TerraVita 2017 Were you unable to make it to Terra Vita this year? No worries, Max & Matt have you covered. We did everything, including eat for you. Take a listen to hear highlights from the “premier culinary event in the Southeast.” We help “spread the gospel of sustainable food and drink,” through the stories of award-winning chefs, authors, educators, producers and farmers. The line up went like this: Jamie Swofford- “I grow, forage, and find ingredients for chefs in the piedmont and foothills of NC” He’s also the Maker of @oldnorthshrub Botanical Beverages. Chef Ricky Moore- Proprietor- Seasonal Seafood Freshly Cooked, Good Fish That's The Hook. and find out why #rickysgotshittodo Chef Isaiah Allen- of in Saxapahaw, NC and Rocky Run Farm dishes about farms, pubs and food. Chef Sarah Cuni gets to the root of the problem of food, wine and politics at Chef’s Jeff Seizer & Jesse Bardyn discuss being royalty at in the capitol city. Chef Jesse Roque of in Hendersonville, NC combines Filipino cuisine with local NC produce. There are also a few dishes with… wait for it… crickets… Chef Colin Bedford of this 5 Diamond Forbes Chef competes in ironmans, chows down on burgers and enjoys beer! Queen & Creator of Terra Vita, Mrs Colleen Minton wraps up the 4-day event and looks forward to year 9!