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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Dec 28, 2023

Join the hosts Max Trujillo and Matthew Weiss, as they reflect on the events and highlights of 2023 and share their hopes and expectations for 2024.
This episode includes discussions about their favorite dining and food experiences of the past year, insights on upcoming trends and restaurant openings, and plans for future expansion of their podcasting and video content. The episode also reveals the winner of their annual POTY Award.
Tune in for a fun and insightful conversation about North Carolina's food and beverage scene.
00:00 Introduction and Welcome to the Podcast
00:28 Reflecting on the Holiday Season
01:27 Celebrating Partnerships and Events of 2023
03:29 Challenges and Triumphs: The Bubbles and Brats Event
05:48 Venturing into the Video Realm
07:15 Launching 'Where Do We Eat?' Series
13:00 Recap of the Year and Notable Guests
15:50 Looking Forward: Predictions for 2024
22:23 Introducing the Podcast Nominees
23:16 Favorite Food Experiences of the Year
24:24 Memorable Music and Dining Experiences
25:26 Aja: A New Dining Experience
27:19 Other Noteworthy Dining Experiences
28:30 Holiday Celebrations and Traditions
33:36 Announcing the Podcast Award Winner
35:30 Looking Forward to 2024

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