Dec 27, 2018
If you are into food and drink, which you are if you're listening to this podcast then you like us are likely sick of weddings with crappy banquet food and a whack cash bar. Listen in as we chat with Megan Gilikin of Weddings For Real https://itunes.apple.com/us/podcast/weddings-for-real/id1364434224?mt=2
and A Southern Soiree www.asouthernsoiree.com to learn about the coolest weddings. As we learned it's not about the most money or even the coolest wedding, it's about the most authentic celebration for you. If you are planning a wedding or have a buddy/gal pal that is and you don't want to be stuck at another boring/awful food affair then listen into get tips.
Also, in this episode Max and Matt discuss their own weddings, what went right, what went wrong and who got burned.
And get your wine & beer at https://trianglewineco.com Use promo code 'NCFB' at checkout!
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.
Eat & Drink Merrily!