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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. This Is Not A TUESDAY Happy Hour

This Is Not A TUESDAY Happy Hour

Feb 7, 2019

Welcome to the 5-part series of The Kitchen Raleigh's This Is Not A Happy Hour Series.

GUEST HOSTS Steven Such & Terrence Caufield!!

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Guest appearances from Eric Montagne, Adam Eckhardt, Brian Habeeb, Felicia Trujillo, Wake Tech's Culinary and Hospitality Faculty, Jacob Boehm, Key City Spirits' Kathleen Smith, Pinetop Distilling' Gabe & Amanda Guillois.

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*What is the Kitchen Raleigh?
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Last September, four companies assembled to build a creative environment unique to the city. An Architect, a Photographer, a Designer and a Podcaster, along with their respective team members, created what they affectionately refer to as ‘The Kitchen’. We got together because we love and support the food and beverage industry and embody the creative nature of a kitchen.
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The four businesses are: 
Matthew Konar Architect
Food Seen 
MRC
 
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The NC F&B PodcastNeed wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. 

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

 For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

Eat & Drink Merrily!