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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Nov 3, 2022

Topics discussed with food writer Eric Ginsburg;

  • The downfall of downtown Raleigh dining?
  • Controlled liquor status
  • Jewish holiday recipes

 

Events-Wednesday November 9th learn about and drink Argentine wine with Matt and Catena at RTP Uncorked .  Luxury wines and food provided by Fullsteam. For more details click link or email rtpuncorked@gmail.com

 

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co