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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. Ripe Revival-What To DO With Excess Produce

Ripe Revival-What To DO With Excess Produce

Apr 1, 2021

Do you often crave a healthy yet filling snack? CEO of Ripe Revival Will Kornegay sat down with the guys to discuss the ways that he helps farmers by using their excess produce. Here's what the guys learned;

  • How to make a healthy protein gummy aka fruit chewable from all natural produce?
  • The fact that polyphenols are proven for better absorption (of nutrients) and bio-accessibility as well as demonstrate anti-inflammatory and anti-diabetic properties. 
  • What is Vitero?
  • Why is Pectin used?
  • Where do gelatin and agar agar come from?

This is a chewy episode!

 

 

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com