Sep 29, 2022
Based in Cornelius, Sun Raised Foods was started in 2018 based
on the belief that smart people care where their meat comes from
and what’s in it. They produce delicious dry-cured salami that is
made from lamb raised on the green pastures of North Carolina solar
farms. The farmers Sun Raised Foods works with are required to be
Animal Welfare Approved and cannot use antibiotics or artificial
growth hormones on their lambs. The lambs are domestic breeds,
which have more of a mild, less gamey flavor. Family-owned North
Carolina companies process the lamb before the cuts are sent to one
of the highest quality dry-curing facilities in the country. Sun
Raised Foods has two flavors of lamb salami: The Finocchiona salami
has a robust flavor with a hint of fennel to balance the pepper,
and the Sweet Soppressata salami has a slight cherry note that is
complemented by cracked red pepper, which creates a mildly sweet
and spicy flavor.
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