Jul 16, 2020
The restaurant business these days is muddled with confusion. We sat down with owner Sean Degnan, Chef Drew Smith and Freelance Writer Jenn Rice to make some sense of it. Here's what we learned:
Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss
Support our Sponsors:
The Folks
Foundation
Hungry Harvest use NCFB30 promo code for 30% off!!!!
Triangle Wine Company Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com