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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

May 25, 2023

Corner Boys BBQ James Sampson joined us in studio to talk about his struggles with eating, addiction and recovery, and most important, his friendship with his BBQ partner "the pit King" Jamal Nedd. We also get into his participation in this year's upcoming Bubbles & Brisket #3, happening Saturday, June 3rd in Downtown Raleigh.

The NC F&B Podcast brought back half of James Sampson to check in on his weight loss progress. That’s right, half of James. The former 819 lb pit-master from Corner Boys BBQ in Raleigh, NC has lost over 400 lbs and plans to lose another 200 lbs with the help and support of his BBQ angel Jamal. 

 

BUBBLES & BRISKET TICKETS ARE LIVE!!!

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Find us on YouTube: NC F&B Youtube

Support our Sponsors:

Help us welcome  SYSCO as our brand new Title Sponsor!!

We have our own bitters thanks to Remedy Cocktail Co!

 Get the NC F&Bitters HERE!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com