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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Nov 24, 2021

Muscadine, we know this will elicit lots of feelings and opinions but the truth is, lots of folks like and buy these wines. Let's dive into why Muscadine sells.

Hinnant Vineyards is one of the top producers of Muscadine wines in North Carolina!

Muscadine is sweet yes.

Muscadine is a group of grapes that is very comfortable in the humid summers of the south.

Muscadine grows very well in North Carolina.

Muscadine provides the capital for North Carolina's burgeoning wine industry to make all types of wine!

Now lets talk turkey, what are you drinking for for Turkey Day? Max is drinking Blackberry wine, Matt is drinking some bugey Grand Gru Champagne out of magnum. 

Support our Sponsors:

The official Vodka of the NC F&B Podcast: BLUE SHARK VODKA, all the taste without the bite!

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: or