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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

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  2. Hatchet Brewing

Hatchet Brewing

Nov 10, 2022

Thanking the veterans of the US Military for their service we welcomed in the gents from Hatchet Brewing!

"Brewing beer is fundamentally a question of art and science. Too much art, and you’re left with chaos. But too much science and you get Budweiser "😉Luckily the guys @hatchetbrewing have found the perfect blend and they stopped in to tell us all about the brewing process.

Also, will Matt & Max make the Saison?

And learn about the original breweries of the Triangle!

"Also, hear the details about Hatchet Brewing Company's collab with the Pineland Underground Podcast @u.s.armyswcs and @charles.p.ritter for Veteran's Day."

Don’t miss this episode!

Events-Wanna drink wine with Matt? He will be pouring some delicious fermented grape juice at Taylor's Wine Shop in Raleigh to go drink wine with Matt! its a wine shop in a gas station and it's awesome!

 

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co