NC F&B Podcast: Feast of Wilmington (Part 1 of 4)

Preview Mode Links will not work in preview mode

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

-Max & Matt

Feast of Wilmington (Part 1 of 4)

Mar 28, 2024

The inaugural Feast of Wilmington's first night is a VIP experience with notable participants including Matthew Register from Southern Smoke in Garland, Ben Knight from Benny's Big Time Pizzeria, and Chef Will Copeland from Circa 1922 and Kevin Draper of G Prime in downtown Wilmington. We talk about their culinary offerings, experiences, and reflections on the local food scene in Wilmington.

Get your tix to Bubbles & Bagels here

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Support our Sponsors:

Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here