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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. Episode 8 - Chefs Chris Santucci of Plates Restaurant & Chef Scott James of the Angus Barn

Episode 8 - Chefs Chris Santucci of Plates Restaurant & Chef Scott James of the Angus Barn

Dec 22, 2016

In Episode 8, the Chef episode, Max & Matt sit down with beer, bourbon & Angus Barn Executive Sous Chef Scott James & Plates Kitchen Executive Chef Chris Santucci to talk about kitchen life. Both Chefs once worked at Midtown Grille, a classic Raleigh establishment and where Host Max Trujillo was the General Manager for 3 years.