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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

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  2. Episode 56 - TerraVita Fest with Colleen Minton

Episode 56 - TerraVita Fest with Colleen Minton

Sep 14, 2017

Episode 56 - TerraVita Fest with Colleen Minton http://www.terravitafest.com #terravita2017 Listen to the Founder & Director of the TerraVita Festival. Celebrating its eighth year, TerraVita has grown into a multi-day celebration that brings together top chefs, food artisans, sommeliers, baristas, brewers, educators, distillers, cookbook authors and industry luminaries from across the Southeast to celebrate culinary excellence and sustainability in food and drink. Purchase tickets: https://www.showclix.com/events/19172 This episode sponsored by Van Daughtry Consulting, cureatapp.com & Food-seen.com Don't miss out on Pepperfest Sunday, September 24th in Briar Chapel, Chapel Hill. For more information, go to pepperfestnc.org