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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

May 18, 2017

Episode 34 - Larry Larsen & Jeremy Behne of Larry's Coffee In this episode we get our caffeine fix with the master of coffee, Larry Larsen. We discuss coffee, fair-trade, startup business and basic entrepreneurship. Larry's right hand man, Jeremy Behne adds to the show with his unparalleled level of coffee knowledge. It's funny how we can learn so much from coffee. Let us know how much you love us by writing a review in iTunes or on SoundCloud. We dare you...