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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jan 26, 2017

Episode 16 - In this episode, Cocktail Sensei Stefan Huebner drops knowledge all over the bar. We talk about his new place, dot dot dot (...) while discussing his history. There's mention of 'dick-swinging competitions', 'bringing a pencil to a gun-fight' and how 'Mixologists serve drinks, bartenders serve people'. All of these quotes come from Stefan. He's intense and extremely entertaining. Put your ear buds in and head to your local watering hole while you listen. It's happy hour.