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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jan 25, 2017

Episode 15 - Day 3 of Charlotte Week! Chef Matthew Krenz takes the elevator from the Asbury to our temporary studios at the Dunhill Hotel in the heart of Downtown Charlotte to chat about cooking, farming, ranching and yelling at line cooks. Chef Ben Philpott of Block & Grinder sits in as our Charlotte affiliate. Learn the gritty details of being the in the kitchen amidst the truth and passion of Chef Krenz' culinary beliefs. We learned a lot. We hope you do as well.