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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jan 24, 2017

Episode 14 - Bar Manager of Charlotte's Dogwood Southern Table & Bar, Brian Lorusso. Barman Brian Lorusso gets into hospitality, hospitality and hospitality. It's clear that's what makes his bar sing. We chat about Tiki cocktails and a trip to Iceland while understanding why we do this... "This' being 'service'. It's not for everyone, everybody. We felt a calling... do you?