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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Sep 10, 2020

We talked to a legend in Chef David Burke & here's what we learned:

  • The secret behind Chef Burke's patented pink Himalayan sea salt dry aging beef technique.
  • How to build a culinary empire lose it and rebuild it.
  • What was it like to participate in Top Chef Masters.
  • How the old school chef evolves into modern day restaurateur.
  • Who is Lefto?
  • Why are "celebrity chefs" targeting North Carolina for their new restaurants?

 

 

Follow the show @ncfbpod and hosts at Max TrujilloMatthew Weiss

Support our Sponsors:
The Folks Foundation

Hungry Harvest use NCFB30 promo code for 30% off!!!!

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com