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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jan 7, 2021

Matt & Max sit down with the owner of Bar Virgile, one of the best business minds in the craft cocktail game. Here's what they learned:

  • How to perfect a Ramos Fizz
  • Why and how to buy out your partners
  • What's the deal with Alcohol to go during Covid.
  • Whatever happened to pre-shift lineup?
  • The reason we all need to #sitthehelldown

Support our Sponsors:

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com