Apr 7, 2020
This episode features 9 captains of our the culinary industry from all over the state. Max and Matt brought these fine folks together with the hope of finding some light at the end of the Corona Virus tunnel. Guests include Real Estate Developer Marty Kotis/Greensboro, Mike Lee of M Restaurants/Durham, Chef Travis Myers formerly of Willow in Winston Salem, Chef Jeff Bacon of Providence /Winston Salem, Leah Howard of Cultivated Cocktails/Asheville, Ben and Gabe Barker of Pizzeria Mercato, Billy Mellon of Manna/Wilmington.
How to apply for the loan discussed click here.
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Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss
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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.
Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina four years ago and works as a wine distributor.
For questions, comments and booking, contact us at max@ncfbpodcast.com
Eat & Drink Merrily!