Preview Mode Links will not work in preview mode

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Aug 11, 2022

Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird.

Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef  kindly dropped some knowledge nuggets on the show;

  • How to choose the name and concept for...

Aug 4, 2022

Looking for your next summer getaway? Who knew that Littleton, NC had so much going on?

On top of the list is of course going to visit Chef Ashleigh Fleming at Blue Jay Bistro but on top of that there's:

Lake Gaston

Daphne's Coffee Shop

Lakeland Cultural Center

Last but certainly not least, the Cryptozoology...

Jul 28, 2022

Do you love peanut butter? This is a story of how a craving for the ultimate snack changed the way we eat. Also in this episode;

The Story of Palm Oil

What is slow food?

Do Almonds or Cows use more water?

Click in to find out the mysteries of nut butters and more.

Support our Sponsors:

SPOT ON Tech that helps your...

Jul 21, 2022

Chef Kyle keeps it simple and gets it done. Saint Jacques French Cuisine is a Raleigh institution and a genuine glimpse into France. This episode is packed with so many nuggets of info;

  • What is the culinary equivalent of going from piloting an Airbus to a cessna?  
  • Can we find North Carolina butter?
  • Why the Fried...

Jul 14, 2022

The buzz you’ve been hearing isn’t from a pair of clippers, it’s just the talk of the town cuz Jewfro and Soul Taco are coming from Richmond to Raleigh and we’re here to be your glossary to the inside workings of these two unique concepts. Here are the need to listen points;

Tacos don't have opinions but Gefilte...