Dec 29, 2022
From High Hampton to Charleston. Interviewing pillars of the community such as Scott Crawford and Ricky Moore, and judging major food competitions 2022 has been chock full of travel, food and stories. Max and Matt put the year in a nice pretty bow for you. If you missed anything this year, listen to this episode and...
Dec 22, 2022
If you love bourbon, you’ll love tomorrow's episode! Master Distiller Jeremy Norris from @broadslabdistillery came by and not only shared all his distilling secrets, but he also spilled the tea (for the very first time publicly) his new patented aging technique.
Inside the episode;
Dec 22, 2022
Holiday Events-
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Dec 15, 2022
Chef Nate weighs in on-
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Dec 15, 2022
Chef Nate has been at the helm of Mateo's for years and he has now been tapped to re-create/re-invent the new Nana's of Durham. In this episode Chef Nate gets deep into;
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