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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

May 30, 2019

 Foundation Bar is the epicenter of North Carolina Cocktail culture! All domestic and all delicious. Architecture and cocktails that are meticulously organized and functional. This is your cocktail bar, your whiskey bar or your wine bar, whatever you want it to be.

 

We celebrate with the owners of Foundation Will Alphin & Vincent Whitehurst. Their “show runners” Garrett Waddell & Kyle Hankin also join us to describe the importance and impact of working at Foundation! Listen in and cheers to 10 years of cocktail culture creation!

 

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If you are a female in the culinary world, you should go to FAB FAB is educational and inspirational workshops created by women, for women in the hospitality industry.

Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com

Follow them on Instagram @bestowbakedgoods

Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you. 

http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

 Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. 

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

Eat & Drink Merrily!