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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Dec 26, 2025

Max Trujillo interviews Ariana Nester and Sue Ellsworth about the We Power Food nonprofit organization and their upcoming event on January 26. The episode discusses the mission of We Power Food to empower women in the food and beverage industry by providing resources, tools, and a supportive community. Key discussions include the challenges women face in the industry, the importance of networking and mentorship, the launch of a new pitch competition to distribute $25,000 in funding, and the specifics of their upcoming conference. The participants also touch on personal anecdotes and the evolving role of women in business.