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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Mar 5, 2020

On the outside Videri Chocolate Factory and Sam Ratto were the preeminent small family business. On the inside something very different was happening. In April 2019 Sam was named CEO of The Year, in May he was too depressed to get out of bed. Click in to find out how Sam put ego and depression aside in order to put his business and family back on the path to success. Huge credit goes to Zingermans Zing Train and this very podcast for helping Sam to connect with his new better half!

Be, Rather than seem...

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Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors:
The Folks Foundation! https://www.folksfoundation.org

The Butchers Market! https://www.thebutchersmarkets.com

Try eHungry for your restaurant's mobile & online ordering.  Free setup, free 60 day trial and only 1.9% per order after! www.ehungry.com/ncfb 

Proof Alcohol Ice Cream https://proofalcoholicecream.com

Triangle Wine Company https://trianglewineco.com Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For questions, comments and booking, contact us at max@ncfbpodcast.com

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina four years ago and works as a wine distributor.

Eat & Drink Merrily!