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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

May 4, 2023

We sat down with Peyton from @missionpizzaws who arguably makes the best Neapolitan pizza in the country, right here in our great state and precisely in Winston Salem. With Matt on holiday we  had to invite our resident pizza expert Anthony Guerra from and our friend Magnolia Megan @magnoliamegan joins in to help co-host the show.
This episode is full of nerdy pizza talk that you will love to hear. 

There are so many good conversations in this episode, and let’s just say the pizza quality in our state is in good hands with these two experts! 

Sit down and grab a bag of hot pie for this episode, it’s a great one to tune in to! 🍕 




On the mic this week:

We have our own bitters thanks to Remedy Cocktail Co!

 Get the NC F&Bitters HERE!

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

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