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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Oct 25, 2018

Carla Hall is simply the real deal, honest, hardworking and authentic!

In Pittsboro, NC we caught up with Carla at the comfy digs of the The Fearrington House Inn to discuss her personal life, being on Top Chef and her new book Carla Hall's Soul Food: Everyday and Celebration

Listen in to get a sneak preview into Carla's book and what it's like to trip at the James Beard Awards.