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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Mar 2, 2023

Move over Door Dash & Uber Eats, Takeout Central is taking the food delivery game to new heights!
Cameron Long the CFO of Takeout Central tells us all about how to run a food delivery service that delivers food and hospitality.

This episode gets deep into;

-Where are your delivery fees going
-Why the great debate about gratuity in restaurants and delivery is still raging?
-Who should you be ordering food from?
-How to do food delivery right?

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: or