Feb 20, 2020
What is going on inside the head of Chef Sunny Gerhart?
Sunny turned the tragedy of his dad's death into the beginning of a culinary career. Download this episode to learn about New Orleans styled cuisine, North Carolina Oysters and how to conceive and create your own restaurant.
Support our Sponsors:
The Folks Foundation! https://www.folksfoundation.org
The Butchers Market! https://www.thebutchersmarkets.com
Proof Alcohol Ice Cream https://proofalcoholicecream.com
Triangle Wine Company https://trianglewineco.com Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: email@example.com
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.
Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.
For questions, comments and booking, contact us at firstname.lastname@example.org
Eat & Drink Merrily!