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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Oct 21, 2021

Time to make the Donuts 🍩 with brothers Saro and David Vay of Red Donuts in Lexington, NC! These Southeast Asian brothers have been in the doughnut biz for 5+ years, whipping out their own unique kind of California-style doughnuts with a Lexington flavor. The name of the shop stems from the business that previously occupied the space, The Red Pig (a BBQ spot)—plus, red’s their favorite color. Learn more about this dynamic duo and their delicious doughnuts by tuning into the episode tomorrow!

Support our Sponsors:

Visit Lexington NC

The official Vodka of the NC F&B Podcast: BLUE SHARK VODKA, all the taste without the bite!

Drink Joe Van Gogh Coffee!

Exhale and turn your home into a haven! Visit

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: or