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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jul 29, 2021

This episode features some underground food concepts you may  not heard of yet… but are most definitely going to want to check out. Introducing @winnerwinnerramendinner@12pawsicecream and @_919_secret_sauce_! These delicious concepts don’t have a brick-and-mortar (yet), but rather their food is only available through Instagram DM (think of it like a drug deal for ramen, pizza and ice cream?). We talk to the three players behind this punk rock crew about how they got into the business of cooking for people, what kinds of food they’re dishing out now, and more. Tune in tomorrow!


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The official Vodka of the NC F&B Podcast: BLUE SHARK VODKA, all the taste without the bite!

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: or