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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

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  2. Outstanding Chef of the Year 2019: Ashley Christensen

Outstanding Chef of the Year 2019: Ashley Christensen

May 7, 2019

Hooray! Our state's driving force in the culinary industry was recognized as the Outstanding Chef of the Year by the James Beard Foundation for 2019. 

Ashley's contributions to our state's food culture are unparalleled. We say thank you for the hard work and vision you have brought our state. 

Watch:

https://video.twimg.com/amplify_video/1125584680726798337/pl/XvTKn7SmP-19sXLh.m3u8?tag=13&descending=true