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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. The Future of BBQ With Matthew Barry of Midwood Smokehouse

The Future of BBQ With Matthew Barry of Midwood Smokehouse

Jun 15, 2023

We look into the glass ball to find out what the future holds for BBQ in the south. Pit master Matt Barry of Midwood Smokehouse schools us on:

  • The BBQ Bubble
  • Wood Burning Pit's
  • What is the secret to cooking a beef rib? 
  • Hickory Wood
  • How to scale craft BBQ into multiple locations

Listen in and enjoy!

 

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Find us on YouTube: NC F&B Youtube

Support our Sponsors:

Help us welcome  SYSCO as our brand new Title Sponsor!!

We have our own bitters thanks to Remedy Cocktail Co!

 Get the NC F&Bitters HERE!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com