NC F&B Podcast: Meherwan Irani & A Mix Tape of Indian Food

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

-Max & Matt

Meherwan Irani & A Mix Tape of Indian Food

Sep 14, 2023

If you sit down with Meherwan Irani long enough you will likely figure out the answers to a lot of nagging questions that have been bothering you. Meherwan is not just a Chef he is a problem solver. Listen to this episode and find out:

The evolution of Chai Pani & chow
How you can marry the boss's daughter
When to know the problem you are solving for?
What is Chow Chow Asheville & Chow Chow on a plate?
Where is the Indian culinary pantheon relevant?

On the mic this week:
@trujillo.media
@weisswine

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