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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Dec 22, 2022

If you love bourbon, you’ll love tomorrow's episode! Master Distiller Jeremy Norris from @broadslabdistillery came by and not only shared all his distilling secrets, but he also spilled the tea (for the very first time publicly) his new patented aging technique.

Inside the episode;

  • what is the biggest thing growing in NC right now?
  • How do you do "strip distilling?'
  • Who does "FLu'cured bourbon?"

Listen in and get up to date on all things bourbon and rye 🥃
Episode sponsored in part by @visitjoco


Support our Sponsors:

Visit Johnston County! 

Drink Joe Van Gogh Coffee!

Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: or