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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Aug 13, 2020

Jason Howard is an innovator. He looks at a town, he thinks about the type of place that he would like to frequent and if it's not in that town, he builds it.

Here's what we learned:

  • What can restaurants in Raleigh do to survive covid.
  • How simplicity well executed is magical, example good beer & amazing hot dogs= The Cardinal Bar.
  • How to make the best hot dog in town and what bun that belongs in.
  • What's coming next from the mind of Mr. Howard.
  • Why 1500 square feet is the biggest a restaurant/bar needs to be.





Follow the show @ncfbpod and hosts at Max TrujilloMatthew Weiss

Support our Sponsors:
The Folks Foundation

Hungry Harvest use NCFB30 promo code for 30% off!!!!

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: or