Sep 30, 2019
It's Asheville Week as the NC F&B Podcast travels to the mountains for Chow Chow, An Asheville Culinary Event.
Throughout the week, we will release episodes featuring those who participated in bringing the inaugural Chow Chow event too Asheville.
First up, it's the famed Charlotte establishment Dot Dot Dot, run by Stefan Huebner and his chef, Daniel Wheeler. We discuss the food scene in both Asheville and Charlotte, cocktails, menu design, all while nestled up cozy in a thunderstorm.
Listen all week for new episodes dropping, all about Asheville!
**Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com Follow them on Instagram @bestowbakedgoods
**Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.
Eat & Drink Merrily!