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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. Good Things need to be Shared

Good Things need to be Shared

Sep 3, 2020

We sat down with the wonderful human beings Kyle and Heather Sutton of Bestow Baked Goods. Here's what we learned;

  • The difference between American Butter Cream and Italian American Butter Cream
  • Why you need to read The Flavor Bible and how r&d will make you much better at your job!
  • What you need in your home kitchen is MSG or "Accent."
  • Why proximity brings empathy.
  • The reason sweet potato donuts make so much sense.

 

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors:
The Folks Foundation

Hungry Harvest use NCFB30 promo code for 30% off!!!!

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com