NC F&B Podcast: How to Write A Cookbook: A Conversation with Bri McCoy

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

-Max & Matt

How to Write A Cookbook: A Conversation with Bri McCoy

Nov 2, 2023

Ever wondered what it's like to pivot from a career in digital marketing to becoming a successful home cook and author? Tune into our latest NCF&B Podcast episode featuring Bri McCoy, author of 'The Cook's Book'. Get tips, tricks, and insights into her culinary journey. Check it out now! https://book.brimckoy.com/

On the mic this week:
@trujillo.media
@weisswine

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