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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Apr 12, 2018

Soup for Syria raises money for over 3.8 Million Syrian Refugees through culinary collaboration. Regan Stachler of Hull Foods resurrected the famed ChickenWire event in order to donate to the cause! Regan wrangled 18 top chefs in North Carolina to collaborate and create soups for Syria. We got the skinny from each chef about their inspiration for their soup, why they donate their time and creativity to this cause and what the heck they’re up to in general!

 Eat this up with a spoon!


Friends & Sponsors:​

Social House Vodka

Meredith College Masters Program

Triangle Wine Company

Food Seen

Michael's English Muffins

Larry's Coffee and 42 & Lawrence

Ramona Wine Coolers

Happy Hour Vitamins


Hosts: Matthew Weiss & Max Trujillo

Producer: Max Trujillo

Announcer/House Voice: Brian Hoyle

Music: Max Trujillo

Marketing Management: Food Seen