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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Apr 5, 2018

Get it on. Got to get it on. No choice but to get it on. Mandate, get it on.

State of the Podcast Union

In this episode Max and Matt step away from conventional guest driven show to update you the listener on recent events and future happenings.

 Max, Matt and families ventured out to the outer banks to judge a few cooking competitions during taste of the beach. Max also let’s us in to his thoughts and fears about checking off a huge box on his personal bucket list by speaking with Adam Corolla on the Adam Corolla podcast.

 Additionally, the guys divulge some exciting news about the future of the Pod. Listen in and enjoy.


Friends & Sponsors:​

Social House Vodka

Meredith College Masters Program

Triangle Wine Company

Food Seen

Michael's English Muffins

Larry's Coffee and 42 & Lawrence

Ramona Wine Coolers

Happy Hour Vitamins


Hosts: Matthew Weiss & Max Trujillo

Producer: Max Trujillo

Announcer/House Voice: Brian Hoyle

Music: Max Trujillo

Marketing Management: Food Seen