Preview Mode Links will not work in preview mode

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jul 6, 2017

Episode 41 - Raleigh Raw’s Sherif Fouad & Leslie Woods Go to to check out their menu and locations. We interview the cold-pressed juice-heads of Raleigh Raw and get straight to why drinking their juice is not only delicious & beneficial to your health, but also how important the business was for Sherif Fouad’s life. Leaving a destructive lifestyle behind him, Sherif and Leslie Woods created their own business through help from other entrepreneurs, such as G. Patel, and struggled to make it succeed. Raleigh Raw is about to open their 2nd location and is thriving in the heart of downtown Raleigh. This episode sponsored by Photography, Social Media Management and web-designers: Food-Seen & The CurEat App. Click to download the CurEat App in iTunes>>>